Edith Bowen Laboratory School is an elementary school on Utah State University’s campus, serving grades K-6. The Child Nutrition program participates in the National School Breakfast and Lunch Programs, and needs Food Service Workers who can assist the child nutrition director with food preparation, serving and cleaning up after meals, Monday-Friday, for the school year. We are looking for Food Service Workers who can work a full block of time between 8 a.m. and 1:15 p.m., as well as those who can work a few hours between 7 a.m. and 1:15 p.m. (the schedule could vary based on whether the employees are helping with breakfast and/or lunch).

The Aggie Commons Supervisory Cook is responsible for preparing and serving high-quality meals in a fast-paced, team-oriented campus dining environment. This position requires an ability to lead a team in addition to culinary knowledge, strong organizational skills, attention to food safety, and a commitment to providing excellent service to students, faculty, staff, and campus guests. The Supervisory Cook works collaboratively with Dining team members to ensure meals are prepared efficiently, consistently, and in accordance with Utah State University Dining Services standards.   Hours Sunday-Thursday 3PM-11PM. Flexibility to work mornings, evenings, weekends, holidays, and special events as operational...

The Aggie Commons Cook is responsible for preparing and serving high-quality meals in a fast-paced, team-oriented campus dining environment. This position requires culinary knowledge, strong organizational skills, attention to food safety, and a commitment to providing excellent service to students, faculty, staff, and campus guests. The Cook works collaboratively with dining team members to ensure meals are prepared efficiently, consistently, and in accordance with Utah State University Dining Services standards. Hours Sunday-Thursday 3PM-11PM.   Benefits of working for Dining Services: - We work with your school schedule & support you as a student first - Learn skills...

FALL SEMESTER START Do you want to be a part of the Aggie Creamery and Market legacy? We’ve been creating ice cream for 100 years for the growing generations of Aggies and families to enjoy. Our team has created a happy and yummy place for customers and our employees to experience the Utah State tradition of the Famous Aggie Ice Cream and cheeses. We are looking for new employees who will carry on our legacy for many more generations to come.

Under close supervision of the assigned Utah State University (USU) Extension faculty and the lead office specialist, performs a variety of administrative support and specialized clerical work requiring skills in verbal and written communication, public relations, and organization. The position requires being a part of an office team that strives to accomplish the mission of USU Extension, which is to provide applied research-based information to the public.

The Office of Events is a growing department whose primary function is to assure the events hosted by Utah State University, "Exceed Expectations".   The primary purpose of this position is to work under the direction of the Event Coordinator overseeing Student events and logistics. This position will assist in preparing various logistical arrangements, work order generation, and billing for the events. Duties include multi-level planning, customer service, correspondence, possible social media coordination with Marketing, emailing, risk management, safety protocol generation, customer billing, database management, and other activities related to event and group management and administration. This position...

The Office of Events is a growing department whose primary function is to assure the events hosted by Utah State University, "Exceed Expectations".   The Event Host position will assist the Event Coordinators to ensure overall success of events managed by this position on the campus of Utah State University. Hours will vary depending on the number of events at venues. The hours will be mostly nights and weekends.   Visa sponsorship is not available for this position. U.S. work authorization is required for the duration of employment.

Now Accepting Applications for Fall Semester! Positions begin mid-August!   Come work for us this School Year! - FREE Meals - $11.00 per hour starting wage - Great Work Environment & Social Atmosphere - Continue Employment each semester with Regular Opportunities for Pay Increase - Excellent Employee Recognition Program - Conveniently on Campus near classes and housing - Work around class schedules & support you as a student first - Get paid to make lifelong friendships with people of diverse backgrounds and fields of study Your application will be considered for a position working in all Dining...

Incumbents in this Business Consultant position provide statewide technical assistance to rural Utah agricultural businesses seeking to grow revenue, expand markets, and improve customer reach through e-commerce and digital marketing. The primary function of the position is to deliver one-on-one consulting, coaching, and implementation support to agricultural producers, agribusinesses, food and farm enterprises, and related rural businesses. Each consultant is expected to provide direct e-commerce and digital marketing technical assistance to at least two businesses per month, with services delivered in person, virtually, or through a hybrid format as appropriate for a statewide clientele.   This is a...

The Department of Nutrition, Dietetics, and Food Sciences at Utah State University seeks dynamic applicants with outstanding research and teaching experience for a 9-month, tenure-track faculty position at the rank of Assistant Professor (50% research, 45% teaching, 5% service).  The successful applicant will be expected to build on a long history of food science excellence at USU by establishing an extramurally funded and nationally recognized research program focusing on basic and/or applied meat science. Research areas may include, but are not limited to: meat and muscle biochemistry, meat processing and meat safety, and muscle growth and development. Preference will be given to individuals with the capacity to work along the interface(s) of the food...

The Department of Nutrition, Dietetics, and Food Sciences at Utah State University seeks dynamic applicants with outstanding research and teaching experience for a 9-month, tenure-track faculty position at the rank of Assistant Professor (50% research, 45% teaching, 5% service).  The successful applicant will be expected to build on a long history of food science excellence at USU by establishing an extramurally funded and nationally recognized research program that contributes to the department’s mission of identifying innovative science-driven solutions to food-related problems that affect people and communities.   We are seeking a candidate with research expertise in the development of...

The Department of Veterinary Clinical and Life Sciences (VCLS) in the College of Veterinary Medicine (CVM) at Utah State University (USU) is seeking applicants for an assistant, associate or full professor of large animal internal medicine. The position is flexible and may include 70-95% teaching, 10-25% research (optional, if the candidate is interested), and 5% service.  Tenure-track, professional practice-track, or part-time positions are available with an anticipated start date of August 15th, 2025. Review of applications will begin May 5, 2025, and continue until the position has been filled.  The tenure-track rank of assistant, associate, or full professor and the non-tenure track rank of professional practice assistant, associate, or full professor...